 2 LB HAMBURG
2 ORANGE PEPPERS CHUNKED 1 LEEK CHOPPED 1 AVOCADO CHUNKED 7 PORTABELLA MUSHROOMS SLICED 1/2 CUP DUCK SAUSE 1/4 TSP THYME GROUND 1 TBLS CILANTRO 1/4 CUP SOUR CREAM 3 TBLS CILLI OLIVE OIL 2 TBLS SRIRACHA SAUSE 1/4 TSP BLACK PEPPER 7 FIGS HALVED 5 TBLS LIME JUICE 1/2 TSP ONION POWDER 1/2 TSP SALT SIX CHESE ITALIAN SHREDDED GARDEN VEGGIE WRAPS  2 PORTIONS COCONUT HADDOCK
1 YELLOW PEPPER CHOPPED 20 CHERRY TOMATOES 5 PURPLE CABBAGE LEAVES CHOPPED 5 TBLS RAISINS 3 TBLS SOUR CREAM 3 TBLS GARLIC HUMMAS 2 TSP TERYAKI SAUSE 2 TBLS APPLE CIDER VINEGAR 2 TBLS BLOOD ORANGE OLIVE OIL 1 TSP FLAX CHIA SEED MIX 1/8 TSP GROUND THYME 1/4 TSP TURMERIC 1/2 TSP OREGANO 1/8 TSP GINGER 1/8 TSP CUMIN 1/2 TSP CELERY SEED GALIC SALT CHEESE RAVIOLI |