COCONUT HADDOCK VEGGIES AND CHEESE RAVIOLI

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​2 PORTIONS COCONUT HADDOCK
1 YELLOW PEPPER CHOPPED
20 CHERRY TOMATOES
5 PURPLE CABBAGE LEAVES CHOPPED
5 TBLS RAISINS 
3 TBLS SOUR CREAM
3 TBLS GARLIC HUMMAS 
2 TSP TERYAKI SAUSE
2 TBLS APPLE CIDER VINEGAR
2 TBLS BLOOD ORANGE OLIVE OIL
1 TSP FLAX CHIA SEED MIX
1/8 TSP GROUND THYME
1/4 TSP TURMERIC
1/2 TSP OREGANO
1/8 TSP GINGER
1/8 TSP CUMIN
1/2 TSP CELERY SEED
GALIC SALT
CHEESE RAVIOLI
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